Pesto tofu manicotti
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Package manicotti |
| 1 | pounds | Soft tofu |
| 1 | teaspoon | Onion salt |
| 1 | Bunch green onions, chopped | |
| 1 | Chopped green pepper | |
| 1 | cup | Sliced mushrooms |
| 1 | cup | Pesto sauce |
| 32 | ounces | Spagetti sauce |
| 2 | cups | Soy mozarella, shredded |
| Italian seasoning | ||
Directions
Cook manicotti shells according to package directions. Preheat oven to 350 degrees.
Place tofu cake in large bowl and mash with a fork, adding onion salt ( texture should be similar to cottage cheese ). Add green onions, bell pepper, mushrooms and pesto sauce and mix well. Drain manicotti and stuff with tofu-pesto mixture. Place side by side in 13 x 9 inch baking dish. Cover with spagetti sauce. Top with soy mozzarella and sprinkle liberally with Italian seasoning. Bake for 25 minutes or until bubbly.
From the Seventh Day Diet Typed for Meal Master by Susan Grabowski 2-18-93 Prodigy: TRGS55A Internet: susan.grabowski@... FIDO: 1:107/928
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