Pesto uses 4
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 7'' PIZZA CRUST | |
| 1 | tablespoon | PESTO |
| 1 | teaspoon | PARMESAN |
| FEW DRIED CHILES | ||
| GENEROUS AMOUNT MOZZARELLA | ||
Directions
SPREAD PESTO ON CRUST AND SPRINKLE WITH PAMRSAN AND CHILIES. GENEROUSLY COVER WITH MOZZARELLA OR DOT WITH GOAT'S CHEESE. BAKE PIZZA AT 450*F UNTIL GOLDEN, ABOUT 10 MINUTES. CUT INTO 8 TRIANGLES. SERVE AS AN APPETIZER.
Posted to MM-Recipes Digest by valerie@... (valerie) on Aug 24, 1999