Pesto with jalapeno

1 cup

Ingredients

Quantity Ingredient
¼ cup Pine nuts
5 eaches Garlic cloves, peeled
1 small Jalapeno, halved & seeded
1 cup Parsley
2 cups Basil leaves
½ cup Olive oil

Directions

Put nuts, garlic and jalapeno in food processor; process 30 seconds.

Add parsley, basil and oil; pulse a few times to mix greens into oil.

Process about 30 seconds, until mixture is finely pureed.

Yield: About 1 cup.

Adapted from Jacques Pepin, "The (Louisville, KY) Courier-Journal".

July 22, 1990.

Submitted By MARK SATTERLY On 06-02-95

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