Jalapeno pasta
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Hand: | ||
| 1 | cup | Semolina flour -- durum |
| ½ | teaspoon | Jalapeno flakes -- dried |
| (1/2 to 1) | ||
| OR 1-2 jalapeno -- diced | ||
| 1 | Egg | |
| 1 | tablespoon | Water -- if & as needed (1 |
| To | ||
| OR jalapeno liquid | ||
| Electric Extruder: | ||
| 1¼ | cup | Semolina flour -- durum |
| ½ | teaspoon | Jalapeno flakes -- dried |
| (1/2 to 1) | ||
| OR 1-2 jalapeno -- diced | ||
| 1 | Egg | |
| 1 | tablespoon | Vegetable oil -- optional |
| 1 | tablespoon | Water -- if & as needed (1 |
| To 2) | ||
| OR jalapeno liquid | ||
Directions
2 )
Follow whatever method you normally use to mix and knead your dough.
Ingredients are given for Manual or Electric Machine.
Recipe By : The Pasta Machine Cookbook From: Date:
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