Pet milk coffee cake

12 servings

Ingredients

Quantity Ingredient
3 cups Unbleached Flour
2 cups Sugar
3 teaspoons Baking Powder
Pinch Of Salt
½ cup Butter
½ cup Cake Crumbs From The Cake
Recipe
½ cup Brown Sugar, Firmly Packed
½ cup Regular Margarine
2 larges Eggs, Well Beaten
12 ounces Pet Milk (1 Can)
1 teaspoon Vanilla Extract
½ cup Chopped Nuts
2 teaspoons Cinnamon

Directions

TOPPING

Sift the dry ingredients togher into a bowl. Add the margarine and butter then beat with an electric mixer ot make crumbs. Reserve ½ cup of the crumbs for the topping. Add the milk, eggs and vanilla extract to the remaining crumbs and blend well. Make the topping.

Grease a bundt pan well and put about ⅓ of the topping in the pan spreading evenly over the bottom. Add ⅓ of the batter and spread evenly over the topping. Add all of the remaining topping except 2 Tbls of the topping to the top of the batter. Top with the reamining batter spreading evenly. Top with the 2 Tbls of topping sprinkling evenly over the top of the cake. Bake in a preheated 350 degree F.

oven for 45 minutes or until the cake tests done. Cool on a wire rack.

From The Food Fare Section Rocky Mountain News September 3, 1986

Related recipes