Peta peanut butter coffee cake

12 servings

Ingredients

Quantity Ingredient
½ cup Brown sugar; packed
½ cup Flour
¼ cup Peanut butter
3 tablespoons Margerine
2¼ cup Flour
1 cup Brown sugar; packed
2 teaspoons Baking powder
½ teaspoon Baking soda
¼ teaspoon Salt
1 cup Soy milk
½ cup Peanut butter
Egg replacer equivalent of 2 eggs
¼ cup Margerine

Directions

TOPPING

CAKE

Preheat the oven 375 degrees. Grease a 9x13 baking pan.

For the topping, mix the brown sugar and flour. With a pastry knife, and fork, or your fingers, cut in the peanut butter and margerine until crumbly; set aside.

For the cake, combine the flour, brown sugar, baking powder, baking soda and salt. Add the soy milk, peanut butter, egg replacer and margerine. Beat until smooth, about 3 mins with and electic mixer.

Pour into the baking pan and sprinkle with topping.

Bake 30 mins, or until a toothpick inserted in the center comes out clean. From The Compassionate Cook by PETA and Ingrid Newkrik Typed by Lisa Greenwood

Submitted By LISA GREENWOOD On 07-22-95

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