Peta lentil carrot burgers
10 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Onion; finely chopped |
¼ | cup | Grated carrots |
¼ | cup | Water |
3 | cups | Cooked lentils, mashed |
2 | tablespoons | Fresh parsley; chopped |
3 | tablespoons | Tomato paste |
¾ | cup | Bread crumbs |
;salt to taste | ||
;oil for frying |
Directions
Cook the onion and carrot in the water until tender, about 10 mins.
Drain of excess water, then combine the onion and carrot with the remaining ingredients except oil. Form into patties and fry in a lightly oiled frying pan until browned on both sides and heated through, about 10 mins. From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa Greenwood Submitted By LISA GREENWOOD On 07-22-95
Related recipes
- Aussie lentil burgers
- Carrot burgers
- Lentil - potato burgers
- Lentil burgers
- Lentil burgers #1
- Lentil burgers #2
- Lentil patties
- Lentil potato burgers
- Lentil rice burgers
- Lentil rice burgers (vegan)
- Lentil-carrot burgers
- Lentil-grain burgers
- Lentil-potato burgers
- Lentil-walnut burgers
- Peta beth's lentils
- Peta lentil shepherds pie
- Peta lentil soup
- Pinto bean burgers
- Spicy lentil burgers
- Vegetable bean burgers