Peta streusel coffee cake

12 servings

Ingredients

Quantity Ingredient
1 cup Soy milk
1 tablespoon Distilled white vinegar
⅓ cup Soft tofu
2¼ cup Flour; or w.w. pastry flour
1¼ cup Brown sugar; packed
3 teaspoons Cinnamon
1½ teaspoon Ginger
½ teaspoon Salt
¾ cup Veg oil
¾ cup Walnuts; chopped
1 teaspoon Baking powder
1 teaspoon Baking soda

Directions

Preheat the oven to 350. Grease a 9x13 inch baking dish.

Place the soy milk, vinegar, and tofu in a blender and blend until completely smooth.

In a large bowl, mix the flour, brown sugar, 2 1/2t of cinnamon, ginger, salt, and oil. Work the mixture with a pastry knife, a fork, or your fingers until well blended. Transfer 1 1/4c of this mixture to a small bowl and mix in the remaining 1/2t cinnamon and the walnuts. Set aside.

To the remaining flour mixture, add the baking powder and baking soda, along with the blended tofu. Mix until smooth. Spread the batter evenly in the baking dish and sprinkle the reserved flour-nut mixture over the top.

Bake for 30-35 mins, or until a cake tester inserted in the center comes out clean.

From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa Greenwood

Submitted By LISA GREENWOOD On 07-22-95

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