Peter's cauliflower gratin
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head cauliflower | |
| 1 | large | Egg |
| ¼ | cup | Whipping cream (or more) |
| 1 | tablespoon | Butter -- for greasing |
| Gratin | ||
| 7 | tablespoons | Butter -- broken into dots |
| ½ | cup | Grated cheese -- (Parmesan |
| Or Gruyere | ||
| Salt to taste | ||
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Nutmeg |
Directions
PREHEAT OVEN TO 400F. In a large pot of boiling, salted water blanch the cauliflower, until crisp-tender, about 5 minutes. Drain, refresh in ice cold water and drain again. Chop coarsely. Whip together the egg and cream and season with salt, pepper and nu Bake for 20 minutes until hot and crusty.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK Recipe By :
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