Cabbage au gratin
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Head of cabbage |
| 1 | cup | Grated American cheese |
| ½ | cup | Bread crumbs |
| Oleo | ||
| Salt & pepper to taste | ||
Directions
Wash cabbage, cut into quarters and steam until tender. Drain.
Cut slices off quarters and lay in greased baking dish. Sprinkle with salt, pepper, grated cheese and top with bread crumbs. Dot with butter. Larger amounts can be made by repeating layers. Bake at 400 F. until crumbs are browned.
Related recipes
- Cabbage casserole
- Cabbage casserole #2
- Cabbage casserole #3
- Cabbage casserole #4
- Cabbage cheese bake
- Cabbage cheese casserole
- Cabbage creole
- Cabbage n' cheese
- Cabbage pudding
- Cabbage supreme
- Cabbage-cheese casserole
- Casserole of vegetables au gratin
- Cauliflower au gratin
- Cauliflower au gratin #2
- Cauliflower gratin
- Cauliflower gratine
- Corn au gratin
- Fresh cauliflower au gratin
- Parsnip and cabbage gratin - country living
- Vegetables au gratin