Cauliflower au gratin #2

6 servings

Ingredients

Quantity Ingredient
6 tablespoons Butter or margarine
2 cloves Garlic, minced
4 ounces Cooked ham, chopped
Cauliflower, brokem into
Florets
2 tablespoons All-purpose flour
1½ cup Whipping cream
¼ teaspoon Salt
Pepper to taste
Pinch Cayenne pepper
1½ cup Shredded Swiss cheese
(4-6 oz.)
2 tablespoons Chopped fresh parsley

Directions

Melt butter in a large skillet. Saute garlic and ham for 2 minutes.

Add cauliflower and cook until crisp-tender. Combine flour and cream; stir into skillet and blend well. Add salt, pepper and cayenne pepper. Cook and stir until thickened and bubbly; cook and stir 1 minute more. Pour into a 2 quart baking dish. Sprinkle with cheese.

Place under a preheated broiler until lightly browned, about 2-4 minutes. Sprinkle with parsley. Serve immediately. Yield: 6 servings.

SOURCE: *Jacki Ricci, Ely, NV, Country Magazine, Feb./Mar.93 POSTED BY: Jim Bodle 2/93

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