Peter's sweet curry pork

4 servings

Ingredients

Quantity Ingredient
1½ pounds Pork Tenderloin
24 ounces Sour Cream (about 3 c)
1 tablespoon Madras Curry
2 tablespoons Olive oil
2 tablespoons Ketjap Benteng Soy Sauce OR Any sweet soy sauce
4 Bananas OR 1 cn peach halves with syrup
Herbal salt

Directions

Season pork with herbal salt and broil or fry til tender. Arrange pork in casserole dish with bananas or peaches. Add peach syrup if appropriate. In a frying pan, heat up curry slightly in olive oil.

Add sour cream and soy sauce stirring well. Bring sauce to boil over medium flame and simmer for 5 minutes. Pour sauce over pork and bananas in casserole dish and cook in preheated 375 oven for 30-40 minutes or until done. Serve with white or brown rice.

[Award winning recipe by Peter Stewart] (Happy Eating from Michele & Peter, 1993)

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