Pheasant down mexico way - mexico

1 servings

Ingredients

Quantity Ingredient
2 Pheasants-disjointed
Lard or shortening
8 ounces Can tomatoes-chopped
3 tablespoons Cumin seeds
Flour & water roux to
Thicken
8 ounces Water
2 tablespoons Sugar
3 smalls Chili peppers
Chopped
1 large Onion-chopped
4 ounces Tequila

Directions

In a large skillet saute the pheasant pieces in the lard. Cook until golden brown. In a large sauce pan add all remaining ingredients except sugar and roux. Bring to a boil and stir, reduce to simmer, add roux and thicken. Add the pheasant pieces, Tequila and sugar, cover and cook for fifty minutes.

Keywords: SJK, Tequila From

: Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING From: Sallie Krebs Date: 07-09-95 (21:26) (159) Fido: Cooking

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