Smothered pheasant - united states
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pheasant-disjointed | |
| Flour | ||
| Salt & pepper to taste | ||
| 1 | dash | Of garlic salt |
| ½ | cup | Oil |
| 1 | can | Mushroom soup |
Directions
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Dredge pheasant pieces with flour, seasoned with salt, pepper and garlic. Brown all pieces turning once. Place in casse- role, pour mushroom soup over top, cover and bake in a preheated 325 oven for thirty or forty minutes or until tender. Serve with gravy made from the pan drippings.
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