Pheasant ararat a la hogopian - turkey

6 servings

Ingredients

Quantity Ingredient
3 Pheasants-disjointed
2 teaspoons Sweet basil
2 teaspoons Oregano
4 tablespoons Worcestershire
2 teaspoons Lemon juice
1 pinch Of rosemary
1 Onion-sliced
Paprika
Salt & pepper
1 small Can tomato sauce
4 ounces Olive oil
4 ounces Water
1 Bell pepper-sliced

Directions

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING mushrooms-sliced

Combine all ingredients in a large cast iron skillet. Bake in a preheated 450 oven for forty five minutes or until tender.

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