Fried pheasant frederick - austria

6 servings

Ingredients

Quantity Ingredient
2½ pounds Pheasant-disjointed
Salt & pepper
Flour
Paprika
1 Clove garlic-minced
¼ cup Meat broth
1½ pint Sour cream
5 tablespoons Salad oil

Directions

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Dredge pheasant in flour and seasonings, heat oil until very hot and add pheasant. Brown on all sides and add garlic. Remove skillet from fire and add broth. Pour sour cream over the top, don't stir. The cream will seep down through the pheasant as it is baking. Cover skillet and place in a 350 oven for thirty minutes.

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