Philadelphia fry
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | Oysters | |
| 1½ | cup | Mayonnaise |
| 2 | cups | Cracker crumbs, rolled |
Directions
Dry oysters and dip in mayonnaise, then in cracker crumbs, then in mayonnaise, then again last in cracker crumbs. Deep-fry until rich brown. Have the fat or cooking oil very hot and handle oysters as little as possible. Source: FISHES AND FISHING IN LOUISIANA, PUBL 1933 Recipe date: 01/17/33