Philly cheesecake brownies
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | (19.8 oz) Betty Crocker Fudge Brownie Mix |
8 | ounces | Cream cheese softened |
⅓ | cup | Sugar |
1 | Egg | |
½ | teaspoon | Vanilla |
Directions
Prepare brownie mix as directed on pkg.Pour into greased 13 9 baking pan.
Beat cream cheese with mixer until smooth.Add sugar,mixing until blended.Add egg and vanilla.Pour cream cheese mixture over brownie mixture;cut through batter with knife several times for marbled effect.
Bake at 350 for 35 to 40 minutes or until cream cheese mixture is lightly browned.
Posted to recipelu-digest Volume 01 Number 418 by "rudolph" <rudolph@...> on Dec 30, 1997
Related recipes
- Best of philly brownies
- Black & white cheesecake brownies
- Black and white cheesecake brownies
- Brownie cheesecake
- Cheese cake brownies
- Cheesecake brownies
- Chocolate cream cheese brownies
- Chocolate-cheesecake brownies
- Cream cheese brownies
- Cream cheese brownies~
- Delicious cheesecake brownies
- Double chocolate cheesecake brownies
- Espresso cheesecake brownies
- German chocolate brownie cheesecake
- Heavenly cheesecake brownies
- Layered cheesecake brownies
- Peanut butter cheesecake brownie bars
- Philly® marble brownies
- Philly® no-bake cheesecake
- Raspberry cheesecake brownies