Phyllo star clusters w/ caramelized onions

24 Servings

Ingredients

Quantity Ingredient
2 tablespoons Butter
1½ cup Onion; coarsely chopped
¾ cup Fresh mushrooms; chopped
⅓ cup Roasted red peppers; chopped
2 tablespoons Black Olives; chopped
¼ teaspoon Salt
8 Frozen phyllo pastry; thawed
½ cup Butter; melted
½ cup Soft spreadable garlic herb & chees

Directions

FILLING

PASTRY

Heat oven to 350F. In 10-inch skillets melt 2 tbsp. butter; add onions.

Cook over med. heat; stirring occasionally, until onions are golden and caramelized (4-7 min.). Stir in remaining filling ingredients. Continue cooking until heated through (1-2 min). Set aside. Cool at least 10 min.

Filling can be made one day in advance and refrigerated.

Unfold phyllo; place between damp towels to prevent drying. Place 1 sheet of phyllo on dry work surface. Lightly brush phyllo sheets, brushing top sheet with butter. With sharp knife, cut phyllo into 4-inch squares. In center of each square place 1 rounded tsp. onion mixture. Top with 1 tsp cheese. Pull all four corners of pastry to center; pinch and twist tops to seal. Repeat with remaining squares. Place on ungreased cookie sheets. Bake for 16-20 min. or until golden brown. Serve warm Note: Phyllo dough is available in 1-pound pkgs in the freezer section. To thaw phyllo, follow directions on pkg.

Nutrition Facts per serving: 80 cal., 1 g pro., 5 g carbo., 7 g fat, 15 mg chol., 130 mg sodium.

Source: News-Enterprise, Elizabethtown, Ky. Nov⅛, 97 Recipe From: Land O' Lakes

Posted to recipelu-digest Volume 01 Number 353 by P&S Gruenwald <sitm@...> on Dec 09, 1997

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