Mediterranean carmelized onions
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Onions (1.5 lb) |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| Dash of saffron* | ||
| 1 | tablespoon | Chopped fresh parsley |
| 1 | tablespoon | Chopped fresh chives |
| 1 | tablespoon | Chopped fresh thyme |
| 1 | teaspoon | Butter or margarine |
| 1 | teaspoon | Olive oil |
Directions
Source: Southern Living Mag. 11/96 Cut onions into ¼-inch-thick slices, and separate into rings.
Combine onions, salt, and next 5 ingredients, tossing to coat.
Melt butter in a large heavy skillet over medium heat; add olive oil and onions, and cook, stirring constantly, 25 minutes or until onions are tender and lightly browned. Yield: 4 to 6 servings.
*A dash of turmeric may be substituted for saffron.
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