Picante black bean pizza dip

6 Servings

Ingredients

Quantity Ingredient
30 ounces Black beans; two 15oz cans, rinsed and drained
1 cup Pace¨ Picante Sauce
3 ounces Cream cheese; softened
3 larges Garlic cloves; minced
2 teaspoons Cumin
1 teaspoon Dried oregano
1 teaspoon Dried basil
½ cup Pepperoni sausage; chopped
1 cup Mozzarella cheese; shredded -Garnish---
¼ cup Red bell pepper; chopped
¼ cup Green pepper; chopped
¼ cup Black olives; chopped

Directions

In a food processor fitted with steel blade, process beans until fairly smooth; transfer to a mixing bowl. (Or, mash beans with a potato masher.) Add ½ cup of the Pace Picante Sauce, cream cheese, garlic and seasonings; mix well. Spread evenly into a 9-inch pie plate. Top evenly with remaining ½ cup Pace Picante Sauce; sprinkle with pepperoni sausage. Bake at 350¡F for 20 minutes or until hot. Sprinkle evenly with mozzarella cheese; garnish with peppers and olives. Serve warm with chips or vegetable dippers.

Per serving: 705 Calories; 21g Fat (26% calories from fat); 40g Protein; 92g Carbohydrate; 48mg Cholesterol; 580mg Sodium Recipe by: Ron West

Posted to Bakery-Shoppe Digest by Ron West <ronwest@...> on Feb 5, 1998

Related recipes