Parve black bean dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Jar Salsa (16 oz) mild or spicy | |
| 1 | Jar (small) of green chilies, chopped | |
| 4 | Garlic cloves, minced | |
| 1 | teaspoon | Cumin |
| 2 | cans | (16 oz) of low-fat vegetarian refried beans |
Directions
Heat salsa in a pan with the chilies, garlic and cumin. Add refried beans and blend until well mixed.
Pour into serving bowl and serve warm or cold topped with chopped scallions. Serve with an assortment of chips - doritos, sweet potato chips and mixed gormet chips. Also, serve with a side of salsa for extra topping.
Posted to JEWISH-FOOD digest V97 #011, by Iatnow@... on Mon, 13 Jan 1997.
Related recipes
- Black bean dip
- Black bean dip #1
- Black bean dip #2
- Black bean dip #3
- Black bean dip (vegan)
- Black bean dip 2
- Block bean dip
- Cuban black bean dip
- Fantastic bean dip
- Fat-free black bean dip
- Herbed white bean dip
- Herbed white-bean dip
- Layered black bean dip
- Mashed bean dip
- Spicy black bean dip
- Teala's black bean dip
- Tex-mex black bean dip
- White bean and herb dip
- White bean dip
- Whole food's black bean dip