Pickled bologna
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | White vinegar |
| ½ | cup | Water |
| ¼ | cup | White sugar |
| ⅛ | teaspoon | Salt |
| 1 | tablespoon | Mixed pickling spices |
| 1 | medium | Onion, sliced |
| 1 | Ring bologna, cut into 2-3 inch pieces | |
Directions
Mix together first 5 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. Refrigerate overnight before serving. Store in refrigerator.
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