Pickled garlic

2 half pints

Ingredients

Quantity Ingredient
½ pounds Garlic cloves
1 large Red pepper, seeded and
Slivered
2 cups White vinegar
⅔ cup Granulated sugar
½ teaspoon Mustard seed
½ teaspoon Celery seed

Directions

Peel garlic. Leave small cloves whole. Cut large cloves in half.

Combine with red pepper.

Measure vinegar and sugar into saucepan. PLace mustard seed and celery seed into cotton bag. Tie. Add to saucepan. Heat on medium-high, stirring frequently, until it boils. Boil 5 minutes. Add garlic and red pepper. return to a boil. Boil 5 minutes more. Discard spice bag. Fill hot sterilized jars with garlic and red peppers to within 1 inch of top. Fill with hot brine to ¼-inch of top. Seal.

Let stand several weeks before serving.

Make 2 half pints.

Source: Company's Coming by Jean Pare From the collection of Karen Deck Submitted By KAREN DECK On 07-23-95

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