Garlic pickled eggs

1 Servings

Ingredients

Quantity Ingredient
2 Hard-boiled eggs; peeled
4 Tarragon; --or--
1 tablespoon Dried tarragon
8 Cl Garlic; (slivered)
1½ quart Cider vinegar
1 teaspoon Mustard seed
2 Bay leaves
1 teaspoon Cardamom seed
2 teaspoons Peppercorns
2 teaspoons Salt
1½ tablespoon Sugar

Directions

Recipe by: christi@... (Christi Wilson) Pack the eggs in 4 one-pint jars with tarragon and 2 cloves garlic in each.

Combine remaining ingredients in a pot and bring to a boil. Simmer gently f

15 minutes

Strain the hot vinegar over the eggs. Seal. Process for 10 minutes.

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