Garlic half sour dill pickles

1 Servings

Ingredients

Quantity Ingredient
48 mediums Cucumbers, about 4\" long use Kirby's or unwaxed cuke
Kosher salt; NOT table salt must be coarse salt
Garlic cloves
Mixed pickling spices
Dill sprigs
Dried dill seed
2 weeks before using.

Directions

Wash cucumbers and place in an upright position in sterilized jars.

To each quart of cucumbers add 1 teaspoon salt, 4 garlic cloves, and ¼ teaspoon pickling spices. Place 1 sprig of dill with about ¼ t.

dried dill seed on top of each jar. Fill with cold water and let stand for 5 minutes before sealing. Store in cool dry place for about Recipe by: Luke Murden

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