Pickled green beans with savory
6 Pints
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Green beans |
| 12 | 3-inc sprigs fresh summer | |
| Savory | ||
| 1 | quart | White wine vinegar |
| 1 | quart | Water |
| ¼ | cup | Pickling salt |
| 1 | tablespoon | Sugar |
Directions
Wash and dry the beans. Remove ends and trim to fit vertically in jars, leaving ½ inch headspace.
Prepare the jars, lids and boiling water bath. Fill each dry clean jar with beans and two sprigs of savory.
In a non-reactive pan, combine the vinegar, water, salt and sugar.
Bring to boil over med-high heat, stirring occasionally. Pour the hot liquid into the jars, just covering the beans. Wipe the rims with a clean towel and attach lids securely.
Place jars in boiling water bath, and when water returns to boil, process for 15 mins.
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