Pickled string beans
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | quarts | String beans, fresh or canned |
| 1 | cup | Sugar |
| 1 | quart | Vinegar |
| 2 | tablespoons | Mixed spices |
Directions
Prize winning recipe
Wash fresh string beans. Remove strings. Cover with water to which ½ teaspoon salt has been added per quart. Cook until tender. Cover with a pickling sirup made of vinegar, sugar, and spices. Boil 10 minutes. Mrs. D.M. Avery, Thetford Center, VT.
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