Pickled herring -1
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | pounds | Fresh herring fillets; * see |
| 2½ | quart | White vinegar |
| 6 | Cinnamon sticks | |
| ¼ | cup | Allspice; (whole) |
| ¼ | cup | Mace; (leaves) |
| ¼ | cup | Black peppercorns |
| ¼ | cup | Whole cloves |
| 3 | larges | Onions; sliced thinly |
| 1¾ | cup | Sugar |
Directions
Recipe by: arielle@... (Stephanie da Silva) * skins left on and cut into 1 inch pieces.
Combine all ingredients except herring and boil for 15 minutes. Add herring, let simmer for 15 minutes. Let cool in liquid; refrigerate.
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