Roasted vidalia onions
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Vidalia onions | |
| Butter | ||
| Salt | ||
| Pepper | ||
Directions
Someone mentioned Vidalia's and since the season is coming up, I thought I would post the best Vidalia side dish on the planet. It may be too simple for posting, but it sure is good! Peel the onion and core it with a knife or apple corer. Try not to go all the way through, so that you've made sort of a well in it. Fill the well with butter (don't use margarine for this!). Lightly salt & pepper each onion and wrap in aluminum foil. Place on a moderately hot spot of a grill for 45 minutes to an hour. A knife should go through it like butter.
Whatever you do, it'll be good--but perfect = almost black on the bottom where the onion sugars have almost burned & very tender on the inside. Make a little bowl out of the aluminum foil and each right out of it on your plate so that you don't lose any of the butter. Mmmmmmmm! NORVELLE@...
(ALISA NORVELLE)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Baked stuffed vidalia onions
- Baked vidalia onion
- Baked vidalia onions
- Baked vidalia onions, sherry cream sauce
- Chef seeger's braised vidalia onions
- Fire-roasted vidalia onion halves
- Grilled vidalia onions
- Onions vidalia
- Real & rustic roasted vidalia onion
- Real and rustic roasted vidalia onion
- Roasted onions
- Roasted vidalia onion \"flowers\"
- Roasted vidalia onion soup
- Roasted vidalias
- Scalloped vidalia onions
- Stuffed vidalia onions
- Sweet and sour vidalia onions
- Vidalia onion baked
- Vidalia onion pot roast
- Vidalia's baked onion