Vidalia onion relish
1 quart
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Sweet onions (Vidalias), chopped |
| 2 | eaches | Stalks celery, sliced |
| 1 | each | Sweet red pepper, chopped |
| 1 | tablespoon | Butter or margarine, melted |
| ¾ | cup | Cider vinegar |
| ¼ | cup | Water |
| 2 | tablespoons | Brown sugar |
| 1 | teaspoon | Celery seeds |
| ¼ | teaspoon | Salt |
Directions
Saute onions, celery, and red pepper in butter in a small Dutch oven 15 minutes or until tender. Add vinegar and the remaining ingredients to the mixture. Bring to a boil; reduce heat and simmer uncovered 20 minutes. Store in refrigerator.
Serve chilled or at room temperature.
Recipe from Betty Sue Adams in April, 1991"Southern Living". Typed by Jeff Pruett
Submitted By JEFF PRUETT On 04-24-95
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