Picnic bars
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | All-purpose flour |
| 1 | cup | Sugar |
| ¼ | cup | Cocoa powder |
| ½ | cup | Cold butter; or margarine |
| 2 | Eggs | |
| 14 | ounces | Can sweetened condensed milk |
| 2 | cups | Chocolate chips; (12 oz. pkg.) |
| 1 | cup | Chopped walnuts |
Directions
In a bowl, combine flour sugar and cocoa; cut in butter until mixture resembles coarse crumbs. Stir in eggs. Set aside 1½ cup of topping.
Press remaining crumbs into a greased 13x9x2 inch baking pan. Bake at 350 F. 6-8 minutes or until set. Meanwhile, in a saucepan, combine milk and 1 cup of chocolate chips; cook and stir over Low heat until melted. Carefully spread over crust. Combine reserved crumb mixture with nuts and remaining chocolate chips. Sprinkle over chocolate layer. Bake for 15-20 minutes or until top is set (chips will not look melted). Cool before cutting. Yield: 3 dozen. Recipe submitted by Frank Bee of Eugene, Oregon who says, "You'll score points with a crowd when you you bring these to the party. They are very moist and rich." MC formatting by bobbi744@...
Recipe by: Taste of Home's Quick Cooking Magazine, May/June '98, p. 43 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Apr 30, 1998