Lettuce roll salad

4 servings

Ingredients

Quantity Ingredient
4 Broad lettuce leaves
1 Cucumber; peeled and sliced
; (125 g)
1 teaspoon Lemon juice; (5 ml)
Salt and pepper to taste
1 Carrot; boiled and minced
; (50 g)
½ Cup; (100g)green peas,
; boiled
1 small Tomato; chopped fine (50 g)
1 small Onion; chopped fine (30 g)
1 small Potato; boiled, peeled and
; cubed fine (30 g)
½ cup Saffron salad dressing; (120 ml)
2 tablespoons Chopped dates; (30 g)

Directions

FOR THE FILLING

TO GARNISH

MIX all ingredients for the filling. Divide into four portions. Place one portion on a lettuce leaf, roll it up breathwise. Secure with a toothpick.

Likewise prepare the remaining rolls.

Arrange the cucumber slices at the base of a salad bowl. Sprinkle lemon juice, salt and pepper over them. Place the prepared lettuce rolls over the cucumber slices. Garnish with chopped dates. Serve chilled.

Converted by MC_Buster.

NOTES : (Vegetables rolled in lettuce leaves) Converted by MM_Buster v2.0l.

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