Pico de gallo salsa

6 servings

Ingredients

Quantity		Ingredient
2	cups	Cups
6		Serrano or Jalapeno chiles, stems and seeds removed,
		Finely chopped
1	large	Onion, finely chopped
2	mediums	Tomatoes, finely chopped
3		Cloves garlic, finely chopped
¼	cup	Finely chopped cilantro
¼	cup	Oil
3	tablespoons	Red wine vinegar

Directions

Combine ingredients and mix well. Allow refrigerated sauce to come to room temperature before serving.

The Whole Chili Pepper From the collection of Jim Vorheis

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