Pico de gallo - 1
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | navel oranges |
| 1 | each | medium jicama |
| 1 | teaspoon | salt |
| 1 | teaspoon | cayenne pepper |
Directions
Use Navel oranges, peeled, sectioned and chopped. Medium jicama peeled and chopped. Mix oranges and jicama together and season to taste with salt and cayenne.
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