Pico de gallo (emeril)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Seeded, diced tomatoes |
| ¼ | cup | Diced red onion |
| 1 | tablespoon | Diced jalapenos |
| 1 | tablespoon | Minced garlic |
| Juice of 2 limes | ||
| 2 | tablespoons | Cilantro, plus extra for garnish |
| Salt and pepper | ||
Directions
In a bowl combine all ingredients.
Yield: About 2 cups
Recipe By :ESSENCE OF EMERIL SHOW#EE71 Posted to MC-Recipe Digest V1 #299 Date: Tue, 12 Nov 1996 22:19:15 -0500 From: Meg Antczak <meginny@...>
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