Pico de gallo - 3
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | finely chopped tomato |
| ½ | cup | finely chopped red onion |
| 3 | tablespoons | fine chopped fresh cilantro |
| 2 | tablespoons | freshly squeezed lime juice |
| 1 | tablespoon | olive oil |
| 1 | each | pepper to taste |
Directions
Peel, seed and finely chop the tomato. Mix well and serve.
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