Pico de gallo salsa puerto nuevo
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Serrano peppers; finely diced | |
| (or jalapenos) | ||
| 2 | Tomatoes; diced | |
| 1 | Onion; finely chopped | |
| Chopped cilantro; see note | ||
| 1 | Clove garlic; chopped | |
| 1 | Lemon; halved | |
Directions
~ CILANTRO: "1 handful (no more than that)" - Combine chilies, tomatoes, onion, cilantro and garlic. - Mix and squeeze lemon halves over mixture, making sure no seeds get in salsa. - Serve ar room temperature.
La Casa de la Langosta Puerto Nuevo, Mexico (Baja) Riverside Press-Enterprise Interview 15 Aug 96 See "Lobster Puerto Nuevo" recipe for more information.
Posted to MC-Recipe Digest V1 #201 Date: Thu, 15 Aug 1996 10:20:59 -0700 (PDT) From: PatH <phannema@...>
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