Pie crust #4
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| 5 | tablespoons | Water |
| 1 | teaspoon | Vinegar |
| 2½ | cup | All-purpose flour |
| 1 | cup | Shortening |
| 1 | teaspoon | Salt |
Directions
Mix egg, water & vinegar in cup. Beat slightly. Mix flour, salt & shortening together. Add egg mixture & mix well. Form into ball & divide into 3 equal parts. Roll out on floured surface. This makes enough for three 9-inch pie shells. (Will keep in refrigerator for a week.) MRS. W.E. PARSONS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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