Passover pie crust #4
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Toasted almonds |
| ½ | cup | Matzoh meal |
| 3 | tablespoons | Sugar |
| 1 | Egg | |
| 2 | tablespoons | Soft butter |
Directions
Preheat oven to 400 degrees F. Grease a 9-in. pie pan. Insert metal blade.
Place almonds in work bowl and chop fine with 3 or 4 pulses. Add remaining ingredients and process until well blended; about 15 to 20 seconds. Press into pie pan. Refrigerate for 1 hour before baking for 8 to 10 minutes or until light gold. Cool completely before filling. Note: This crust may be filled before baking; if desired. FROM: NANCY BERRY (CWBJ78A) Formatted by Elaine Radis BGMB90B; 3/93
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@...> on Feb 19, 1998
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