Pie crust (snow cream filling)
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | FLOUR |
| ½ | teaspoon | SALT |
| ⅓ | cup | SHORTENING |
| 1 | tablespoon | SHORTENING |
| 3 | tablespoons | WATER |
Directions
COMBINE FLOUR AND SALT. CUT IN SHORTENING UNTIL MIX RESEMBLES CORNMEAL.
ADD WATER TILL MIX FORMS SMALL PEA SHAPED CRUMBS. (ADD WATER SLOWLY). FORM MIX INTO A BALL. ROLL TO A THICKNESS OF ABOUT ⅛". PLACE IN PIE PAN AND POKE HOLES IN BOTTOM WITH A FORK. BAKE AT 425 DEG F. FOR 15 MINUTES. NOTE: FILL WITH SNOW CREAM FILLING OR FILL WITH YOUR FAVORITE FILLING. SNOW CREAM PIE FILLING: 1 SMALL BOX - INSTANT PUDDING 1 CUP - MILK 8 0Z - SOUR CREAM MIX ALL INGREDIENTS, AT SLOW SPEED FOR 1 MINUTE. PLACE IN BAKED PIE SHELL.
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