Pie crust supreme^

1 servings

Ingredients

Quantity Ingredient
1½ cup Flour
½ teaspoon Salt
¼ teaspoon Baking powder
½ cup Lard
2 tablespoons Butter
2 tablespoons Egg, beaten
3 tablespoons Ice water
½ teaspoon Vinegar

Directions

Combine flour, salt, baking powder, lard and butter and blend with a pastry blender. Mix egg, ice water and vinegar. Add to dry mixture a little at a time until all flour is moistened. You may not need all the liquid. Makes enough dough for a two crust pie.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 06-26-95

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