Pierogi cooked fruit filling

4 Servings

Ingredients

Quantity Ingredient
2 cups Pitted cherries, blueberries
Or apples
¾ cup Water
⅓ cup Sugar -- optional
½ teaspoon Cinnamon -- or cardamom
1 teaspoon Lemon juice
3 tablespoons Dry bread crumbs

Directions

Combine fruit water and sugar in saucepan. bring to boil. Simmer until fruit is tender and water is almost gone. Remove from heat. mash slightly with potato masher. Add cinnamon and lemon juice. Cook and stir over low heat until thick. Stir in enough bread crumbs to further thicken.

Recipe By : Posted rec.food.recipes by Dan Eisenreich, dan@...

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