Berry fillings for pierogies
40 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Fresh blueberries |
| Alternate berries are | ||
| 4 | cups | Blackberries - or |
| 4 | cups | Raspberries - or |
| 4 | cups | Sliced strawberries |
| 3 | teaspoons | Sugar |
Directions
Wash berries; drain. In a medium bowl, sprinkle berries with sugar.
Mix lightly. Fill pierogi shells and process immediately, before juice is drawn out of fruit. Makes about 4 cups or enough to fill 40 to 45 pierogies.
Published in HPBooks "POLISH COOKING" ISBN 0-89586-272-7 Jeanne in Jersey J.ZIOLA on GEnie - CBTN00C on *P* 09/21/92 Posted by Keith Livingstone Fido Cooking 7/28/94 Recipe By : "POLISH COOKING" From: Marjorie Scofield Date: 05-28-95 (160) Fido: Recipes
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