Ripe plum filling for pierogies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Plums | |
| Cinnamon to taste | ||
| Sugar as needed | ||
Directions
Peel plums and remove pits.
Fill with sugar and cinnamon.
Dip in sugar.
Cover with dough and seal edges with egg white.
Serve with whipped cream.
Recipe from "TREASURED POLISH FOR AMERICANS" Published by Polanie Publishing Company, Minneapolis, Minnesota
Related recipes
- Apple filling for pierogies
- Berry fillings for pierogies
- Cabbage & mushroom filling for pierogies
- Cabbage filling for pierogies
- Cheese filling for pierogi #2
- Cheese filling for pierogi #3
- Cheese filling for pierogis
- Cheese pierogi filling
- Cherry filling for pierogies
- Cooked meat filling for pierogies
- Easy pierogi
- Meat pierogi fillings
- Pierogi cheese filling
- Pierogi cooked fruit filling
- Pierogi fillings
- Pierogi fillings - part 1
- Pierogi fillings - part 2
- Pierogi mushroom filling
- Plum pierogi filling
- Prune filling for pierogi