Pimento-onion relish
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Vinegar |
| ½ | teaspoon | Fine herbs |
| 2 | tablespoons | Sugar |
| ⅔ | cup | Water |
| 1 | can | Whole pimentos, quartered (4 oz.) |
| 1 | medium | Vidalia onion, thinly sliced (about 1 cup) |
Directions
Combine vinegar, fine herbs, sugar and water. Add pimentos and onion; marinate overnight. Drain; serve with meat.
SOURCE:* The Orignal Vidalia Onion Cookbook, compiled by Pam McIntyre, Published by: The Vidalia, Georgia Chamber of Commerce. POSTED BY: Jim Bodle 5/93
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