Pineapple dip

1 Servings

Ingredients

Quantity Ingredient
1 each Pineapple; run through food processor, chopped
2 cups Corn syrup; light
4 cups Water
6 cups Sugar

Directions

Boil sugar, water, syrup to soft ball stage. Add pineapple and what juice may be from grinding and cook to desired thickness.

Source: Mrs. Frank Walter, Pleasent Grove Grange, Senece County, OH

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