Pineapple, mango and cucumber salsa
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -JUDI M. PHELPS | ||
| ½ | cup | Pineapple; diced in small pieces |
| ½ | cup | Firm ripe mango |
| ½ | cup | Cucumber; diced & peeled |
| ⅓ | cup | Red bell pepper; diced |
| ⅓ | cup | Tomato; diced |
| 3 | tablespoons | Green onion or chives, finely chopped |
| 3 | tablespoons | Cilantro or |
| 1 | teaspoon | Mint |
| Juice of 2 limes | ||
| Hawaiian chili pepper or | ||
| Jalapeno; to taste | ||
| Salt to taste | ||
Directions
Cut all ingredients in small diced; mix well, adjust seasoning. Chill to marinate and marry flavors. Good with white fish.
Shared and MM by Judi M. Phelps. jphelps@..., juphelps@..., or jphelps@...
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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