Pineapple cheese loaf
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Shortening; melted |
¾ | cup | Sugar |
1 | Egg | |
1 | cup | Crushed pineapple |
1 | teaspoon | Vanilla |
2 | cups | Flour |
3 | teaspoons | Baking powder |
¼ | teaspoon | Salt |
½ | cup | Grated cheddar cheese |
½ | cup | Chopped walnuts |
Directions
Mix ingredients in the order given. Pour into a greased loaf pan. Bake at 350 degrees for 35 mins. or until toothpick comes out clean.
Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@...
Recipe by: Jean Hopkins-Mom
Posted to MC-Recipe Digest V1 #900 by Carol & Bob Floyd <c.floyd@...> on Nov 11, 1997
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