Pineapple nut loaf

14 Servings

Ingredients

Quantity Ingredient
2 cups Flour
1 teaspoon Baking soda
½ teaspoon Salt
½ cup Pecans or peanuts
1 Egg
¼ cup Butter or shortening; softened
¾ cup Brown sugar
⅓ cup Frozen orange juice concentrate; thawed
1 can (8 3/4 oz) crushed pineapple

Directions

Sift flour, soda, and salt into a bowl. In covered container of blender, blend nuts at high speed until coarsely chopped. Stir into dry ingredients.

Blend remaining ingredients, except pineapple, at low speed until smooth.

Stir in undrained pineapple; add to flour mixture; mix well. Pour into greased 9 x 5 inch loaf pan. Bake at 350 F for 50 to 60 minutes or until it tests done. Remove from pan and cool.

Formatted by Mardi Desjardins March 11, 1998 Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971 Posted to MC-Recipe Digest by Mardi <amdesjar@...> on Mar 12, 1998

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